Join Chef Kris Gerlach for a culinary tour through Pacific Northwest Cuisine. Consider starters such as Taylor Bay Mussels or Main Dishes such as Salmon Bacon or a Flat Iron Steak with a puree of beets, maitake mushrooms, and aged goat cheese. Or, your lunch could include Fish ‘n Chips or a Mussels Chorizo. If the weather’s warm, be sure to sit on the patio overlooking Saratoga Passage and maybe schedule yourself a stop at the spa!
Mon | Dinner Only 4 pm to 9 pm
Tues | CLOSED
Weds | CLOSED
Thurs | Dinner 4pm-9 pm
Fri | Lunch & Dinner 11 am-9 pm
Sat | Lunch & Dinner 11 am-9 pm
Sun | Lunch & Dinner 11 am-9 pm