The Oystercatcher features a masterfully prepared, and locally-sourced seasonal menu. From the first “trifle” through a ever changing selection of entrees, Chef Tyler Hansen, with his wife, Sara, running the front of the house, assemble an evening’s dining experience that will be long-remembered.
From visiting the region’s farms at least every week to fine-tuning a recipe Chef Tyler and his staff are constantly trying to raise their already amazingly-high culinary standards.
Located in the heart of historic Coupeville, The Oystercatcher is the perfect end to a day of sightseeing and shopping.
The venerable Zagat’s restaurant guide provided a gastro-tour of Whidbey Island and made sure that readers knew that the Oystercatcher was one of “6 Delicious Reasons to Drive to Whidbey Island.”